The program is intended for restaurants, bars, fast-food outlets, nightclubs, etc. The System is designed for unlimited number of workplaces connected into a single network. The maximum number of workplaces is limited only by computer network capacity.

Advantages:

• Maximum operating speed and simple customer service;
• Minimum order processing and attendance management time. Orders printed by remote printers (in the bar, the kitchen);
• Prevention of order calculation errors;
• Retention and scan of operations of any level (sales, orders, cancellation, shift change, order transfer to another waiters and etc.);
• Reliable protection against unauthorized use of the system (with the aid of modern identification facilities and restrictions of the access to the software);
• Statistical sales and performance analysis;
• Loyalty system: application of flexible loyalty system results in greater customer attraction and increase of turnover volume;

The UVS POSCafe software divides workplaces into 4 categories:

• Cashier;
• Waiter;
• Barman;
• Manager.

Note: workplaces are entered into one central computer (manager’s or administrator’s), and one of the selected categories is used as option.

A manager works with the restaurant control program, which key functions are as follows:

• Formation of dishes;
• Dish printing “transfer” to a kitchen or a bar;
• Access levels administration (chief cashier, barman, waiter, room administrator, etc.);
• Graphic design skins control;
• "Hot keys", price, print size setting;
• Formation of sets;
• Assigning the status of unused to the dishes that are not temporarily cooked, etc.

A cashier, waiter and a barman work with POS software, which key function, depending on the access levels, are as follows:

• Order recording;
• Order transfer to the kitchen;
• Printing of an advanced receipt;
• Printing of fiscal receipt;
• Acceptance of payment by credit card;
• Close of a shift;
• Printing of reports, etc.